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Vegetarian Fajitas

Ingredients:

• 1 pkg. vegetarian beef strips or chicken strips
• 2-3 portobello mushroom caps (optional)
• Soy sauce
• Chili powder
• Cumin
• Garlic powder
• 1 head leaf lettuce
• 2 avocados
• 1 pkg. pico de gallo (optional)
• 1 pkg. sour cream or tofutti sour supreme (optional)
• 1 can vegetarian refried beans (optional)
• 1 pkg. flour tortillas

Slice portobello mushrooms caps into strips. Marinate vegetarian beef or chicken strips and mushroom strips in soy sauce, chili powder, cumin, and garlic powder for 10-15 minutes. Slice lettuce into strips. Halve avocados, then slice in both directions and remove pieces with a spoon. Warm tortillas in a pan over medium heat. Brown vegetarian chicken/beef and mushroom strips. Roll vegetarian beef/chicken strips, sliced portobellos, shredded lettuce, avocado chunks, pico de gallo, sour cream, and refried beans in a tortilla and enjoy.

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