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Sweet and Spicy Pumpkin Seeds

From 101 Cookbooks.

Ingredients:

• 1 egg white
• 1/4 cup natural cane sugar
• 1/2 teaspoon cayenne pepper
• scant 1/2 teaspoon fine grained sea salt
• 1 cup fresh pumpkin seeds

Preheat oven to 375. In a medium-sized bowl whisk together the egg white, sugar, cayenne and salt. Add the pumpkin seeds and toss well. Drain off any excess egg white (using a strainer) and place seeds in a single layer across a baking sheet. Bake for about 12 minutes or until seeds are golden. Sprinkle with a bit more sugar and cayenne pepper when they come out of the oven. Taste and season with more salt if needed.

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