Professional: Past Courses • Resume • Papers

Personal: Photos • Recipes • Links

Red Onion's Pineapple Salsa

Adapted from a recipe in The Houston Chronicle.

Ingredients:

• 1 (20 ounce) can pineapple chunks, with some juice
• 1-2 teaspoons corn oil
• Several tablespoons cilantro
• Juice of 1/2 lime
• 1/2 fresh jalapeno, or to taste
• 1/3 of the juice from a jar of jalapenos
• 2 packets Splenda
• Salt to taste

Combine all the ingredients, except the salt and Splenda, in a blender or food processor. Pulse twice or until the salsa is chunky. Season to taste with salt and Splenda. Serve with chips.

<<