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Pumpkin Bread

From Diana's Kitchen.

Ingredients:

• 1 1/2 c. flour
• 1/2 tsp. salt
• 1 c. sugar
• 1 tsp. baking soda
• 1 c. pumpkin puree
• 1/2 c. vegetable oil
• 2 eggs, beaten
• 1/4 c. water
• 1/4 tsp. nutmeg
• 1 tsp. cinnamon
• 1/4 tsp. allspice
• 1/4 tsp. cloves

Preheat your oven to 350. Sift together the flour, salt, sugar, and baking soda. In a separate bowl, combine the pumpkin, oil, eggs, water, and spices. Pour into the bowl with the dry ingredients and mix just until all are combined - don't stir too much! Pour into a well-buttered 9x5x3-in. loaf pan and bake 50-60 minutes until done in the middle, or use two muffin tins and bake for 15-20 minutes. Remove from pan, cool on a rack.
Keep wrapped in the refrigerator. Good with cream cheese.

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