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Ingredients:

• 1 lb. veggie ground round
• 1 large onion, chopped
• 1 clove garlic
• 2 T. flour
• 1 3-oz can sliced mushrooms
• 1/2 C chopped celery
• 1 C sour cream
• 1 8-oz can tomato sauce
• 1 t. salt
• 1/8 t. pepper
• macaroni, cooked

Brown ground round. Add onion & garlic; cook until golden. Stir in flour. Add remaining ingredients; mix thoroughly. Simmer on low heat for 30 minutes. Serve on top of pasta.

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