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Peach/Blackberry Cobbler

Ingredients:

• 2 large cans peaches (or blackberries)
• 1 T. tapioca
• 1/4 C. sugar (optional--you may need the sugar with blackberries if they are in unsweetened syrup)
• 1 box spice cake mix
• 1 stick butter
• 3 T. white Karo syrup

Combine first three ingredients in a baking dish. Sprinkle spice cake mix on top (it ususally doesn't take all of it). Melt 1 stick of butter and mix with 3 T. white Karo syrup. Pour evenly over cake mix. Bake at 350 degrees for 1 hour.

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