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Easy Microwave Brownies

Ingredients:

• 1 cup granulated sugar
• 1/4 cup light brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 tablespoons light corn syrup
• 1 1/2 teaspoons vanilla
• 1 cup all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar

1. Lightly grease 8x8 inch microwavable baking pan.
2. Combine granulated sugar, brown sugar, oil, eggs, corn syrup, and vanilla in a large bowl. Combine flour, cocoa, baking powder, and salt in medium bowl. Add flour mixture to sugar mixture; blend well. Spread batter in prepared pan.
3. Microwave at MEDIUM-HIGH (70% power) 3 minutes. Rotate pan 1/2 turn; microwave at MEDIUM-HIGH 3 minutes or until brownies begin to pull away from sides of pan and surface has no wet spots. (If brownies are not done, rotate pan 1/4 turn and continue to microwave at MEDIUM-HIGH, checking for doneness at 30 second intervals.) Let brownies stand 20 minutes. When cool, sprinkle with powdered sugar and cut into squares.
Makes about 16 brownies.

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