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Luby's Cafeteria Macaroni and Cheese

From CopyKat.

Ingredients:

• 8 ounces (2 c.) dry elbow macaroni
• 2 tbsp. nonfat dry milk
• 2 tbsp. flour
• 1 tbsp. butter, melted
• 1 1/4 c. boiling water
• 12 ounces (3 c.) grated American cheese, divided
• 1/4 tsp. salt

Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
Bake 25 minutes. Remove foil. Sprinkle with remaining 1 cup cheese. Continue baking 1 minute, or until cheese melts. Makes 8 servings.

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