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Indian-Style Sauteed Okra

Modified from A Global Roundup of Okra Recipes.

Ingredients:

• 1/2 bag frozen okra (1/2 lb.)
• 2 tablespoons vegetable oil
• 6 cloves garlic, minced
• 1/4-1/2 teaspoons turmeric
• 1/2 teaspoon salt
• 1/8-1/4 teaspoons cayenne pepper

Heat the oil in a pan over medium heat. Add okra and cook until it turns bright green and no longer looks frozen. Add garlic. Sautee a few minutes, then add spices. Cook until completely heated through, about 5-10 minutes.

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