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From Razzle Dazzle Recipes.
Use 5, 1 quart, wide-mouth canning jars. Combine all the ingredients together and mix well. Pour evenly into the 5 jars and pack firmly. Seal and decorate, and attach the recipe tag.
Place 1/3 C. of mix into a mug. Pour in 3/4 C. of boiling water and stir well.