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Green Bean Casserole

Ingredients:

• 2 (1 lb.) cans green beans, drained or 2 pkgs. frozen cut green beans
• 3/4 c. milk
• 1 can (10 1/2 oz.) condensed cream of mushroom soup
• 1/8 tsp. ground black pepper
• 1 can (3 oz.) Durkee O&C French Fried Onions

Cook beans in salted water. Drain. Combine milk, soup, pepper; pour over beans. Add 1/2 can onions; pour into 1 1/2 qt. casserole dish. Bake at 350 degrees for 20 minutes. Garnish with 1/2 can onions; bake 5 minutes. Serves 6.

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