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Grandma’s Cornbread Dressing

Ingredients:

• 2 pans cornbread, broken into pieces
• 1 package celery, chopped
• 1 onion, chopped
• 4 boiled eggs, chopped
• 5-6 slices stale bread
• 4-5 cans vegetable broth
• Salt and pepper
• Sage

Leave breads out overnight to dry out. Crumble cornbread and other bread in a large bowl. Sautee celery and onion in small amount of vegetable oil. Add sautéed vegetables and chopped eggs to bread mixture. Season with salt, pepper, and sage to taste. Add veggie broth until dressing looks pretty wet in the pan. Bake uncovered at 350 degrees for 45 minutes.

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