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Glazed Honey Mustard Pretzels

Slightly modified from Recipe Zaar.

Ingredients:

• 12 cups miniature pretzel twists
• 2 tablespoons margarine or butter (not low fat)
• 3 tablespoons yellow mustard
• 1/4 cup honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

1. Preheat oven to 250 degrees.
2. Spray a large roasting pan with non-stick cooking spray and put pretzels in it.
3. In a small bowl, combine margarine, mustard, honey, garlic powder and onion powder.
4. Microwave or heat on stove until hot.
5. Drizzle over pretzels while stirring carefully to coat well.
6. Bake for one hour, stirring every 15 minutes.
7. Pour out onto waxed paper and quickly separate into a single layer.
8. Cool completely.
9. Store in sealed bag or container.

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