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Festive Frozen Cranberry Salad

Ingredients:

• 1 (14-ounce) can sweetened condensed milk
• ¼ c. reconstituted lemon juice
• 1 (16-ounce) can whole berry cranberry sauce
• 1 (20-ounce) can crushed pineapple, drained
• ½ c. chopped nuts
• 1 (9-ounce) container frozen non-dairy whipped topping, thawed

In large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 13x9-inch baking dish. Freeze until firm. Remove from freezer 10 minutes before cutting. Return leftovers to freezer.

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