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Chocolate Dipped Shortbread Cookies

Ingredients:

• 1 cup butter
• 1 egg yolk
• 1/2 teaspoon salt
• 1/2 cup icing sugar
• 1 3/4 cup flour
• Melted chocolate for dipping

Soften butter slightly. Combine butter, egg yolk, salt, and sugar. Add flour gradually mixing constantly. Using a pastry bag with a large flower tip squeeze dough onto cookie sheet. Bake at 350 deg. F. for 8 to 10 minutes. When cookies are cooled dip each end into melted chocolate. Allow chocolate to set and store in air tight container.

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