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Chocolate Amaretto Balls

Ingredients:

• 3 (6 oz.) packages semisweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• 3 tablespoons amaretto liqueur
• 1/2 teaspoon almond extract
• finely chopped almonds

In a heavy saucepan over low heat, melt chocolate chips with condensed milk. Remove from heat, stir in amaretto and extract; chill 2 hours. Shape into 3/4 in. balls; roll in almonds. Chill until firm. Store at room temperature in tightly covered container. The flavor improves after 24 hours. Makes 40 to 50 pcs.

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