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Asian Salad

Ingredients:

• 1 head white cabbage, shredded
• 1 bag frozen edamame, boiled
• 2-3 cups shredded carrots
• 1-2 pkgs. sesame style baked tofu, cubed
• Soba noodles
• Asian dressing, such as Litehouse fat free sesame ginger dressing

In a bowl, layer the soba noodles, followed by the cabbage. Sprinkle on handfuls of the other ingredients.
Yield: 4-6 salads

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