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Amy's Potato Soup

Ingredients:

• 1-2 lbs. frozen hashbrowns (cubed potato kind)
• 2 cans veggie broth
• 1 small onion, chopped
• 1 package Pioneer white gravy mix
• Shredded cheddar cheese for garnish

Prepare gravy mix according to directions. Set aside. Brown onions in small amount of oil. Add broth and hashbrowns; cook until tender (5-6 mins.). Add gravy. Garnish with shredded cheese.

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